Grapevine Reads Book Club: The Last One at the Wedding by Jason Rekulak
The Grapevine Reads Book Club is open to everyone. Please join us for a lively discussion of the book and shared snacks from 2-4 pm.
The Grapevine Reads Book Club is open to everyone. Please join us for a lively discussion of the book and shared snacks from 2-4 pm.
Be the star. Share your music, comedy, vocal or poetry talents for 20 minutes & get a comp. glass of wine, beer or NA beer! Pre-register for your time slot! Sign-ups required.
The members of GootGenuG (pron. “goot genook,” from the German phrase gut genug, “good enough”) come from a variety of backgrounds, musical and otherwise, and this diversity makes for a combination of sonic personalities that produce many interesting musical conversations. With a preference for fusion - jazz mixed with funk, R&B, and Latin music - […]
Every time it rains, stormwater carries nutrients from fertilizers, bacteria from pet waste, and chemicals from herbicides and pesticides from our homes to local waterways. Using a rain barrel at home is a way to reduce stormwater pollution and conserve water. Rainwater harvested by a rain barrel can be used to water gardens and landscapes. […]
Reservations recommended. 6:30 to 8:30 pm Wine, beer, mocktail, pizza available.
FarAway is the duo of Sara Davenport and Brian Franke, a successful Virginia-based band known for performing a wide range of covers and original music. Their repertoire spans classic rock, ’90s alternative hits, singer-songwriter favorites, and folk. Their original songs blend folk and pop with tight harmonies and catchy songs. Music 2-5 pm No […]
This Halloween charcuterie board is elegant, spooky & completely showstopping. Rebecca will show you how to build your own beautiful tray & wow your family and friends. Includes: ALL edible items, small decorative pumpkin, black bat picks, a ghost, and plastic tray. (Not included: Candlesticks & candles). $40 per person, register below!
Harvest Wine Dinner with Chef Andy! MENU I Pumpkin Chili with Walnut Crème Fraiche, Scallion & Dry Aged Cheddar Paired with 2025 Viognier II Applewood Smoked Pork Loin, Sweet Potato & Bleu Cheese Whip, Local Apple &Bacon Hash Paired with 2023 Merlot III Dark Coco Tartlet with Blackberry Reduction & Cocoa Nibs Paired with 2022 […]
6:30-8 pm Reservations recommended.